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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3 eggs, slightly beaten
6 TBLS pineapple juice
3/4 stick margarine, melted
2 tsp baking powder
1 cup flour
1/2 box brown sugar
1 can sliced pineapple

Directions:
Directions:
Drain pineapple reserving 6 TBLS juice. Mix together sugar, eggs, baking powder, flour and 6 TBLS pineapple juice. Put melted margarine in bottom of skillet. Sprinkle brown sugar over margarine. Arrange slice pineapple over brown sugar. Pour cake batter over pineapple.

Bake at 350 degrees for 45-50 minutes.

 

 

 

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