"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Caramel Banana Pie Recipe

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This recipe for Caramel Banana Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
J Sue Townsend
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 inch Graham Cracker Crust

1 can (15 ozs.) Eagle Brand Milk
2 banana's, sliced
2 tbsp. lemon juice
Cool Whip

Directions:
Directions:
Boil a can Eagle Brand Milk for 3 hours on top of the stove in a pan of water. Add water, to the pan to keep it covered while cooking.
Let the Eagle Brand Milk cool completely or over night. Do not refrigerate to cool.
Slice the banana's and dip in the lemon juice.
Dip the caramel out of the can into the pie crust.
Layer the sliced banana's on top of the caramel.
Whipped topping to cover the banana layer.

Refrigerate

Number Of Servings:
Number Of Servings:
8

 

 

 

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