"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Refrigerator Pickles (Green Pond Pickles) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Refrigerator Pickles (Green Pond Pickles), by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Schneider
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Boil together:
2 cups sugar
1 cup vinegar
1/2 tsp. celery seed
1 Tbs. salt

Peel and slice 8 cucumbers, peel and slice 1-2 onions. pack cucumbers and onions, alternately in a clean glass jar, packing them down. Pour marinade over making sure there is enough to cover the pickles completely. Refrigerate at least overnight. Keeps well in fridge for months.

Directions:
Directions:
see ingredients

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!