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Strawberry-Rubarb Jam Recipe

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This recipe for Strawberry-Rubarb Jam, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups of cleaned and cut up rubarb
3 1/2 cups sugar
2 reg boxes strawberry jello

Directions:
Directions:
Toss rubarb with the sugar and leave in a bowl overnight. Heat rubarb and juices in a heavy sauce pan until softened. Keep stirring! Add the jello, cook for a few more minutes until the jello is dissolved. Put in hot, clean jars and seal. Either process or refrigerate.

Personal Notes:
Personal Notes:
This recipe was given to me by Cathy York. Dick and Cathy York were the couple Uncle Russ and I bought our first home from ( 8 Athenia Ave) way back in 1995. The day we moved in, Cathy brought over a couple of jars of this delicious jam and showed me the rubarb crowns in the back yard that she had used to make it. I brought the rubarb plants with us when we moved next door to Grandma Loie. -Uncle Court

 

 

 

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