"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hummingbird cake Recipe

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This recipe for Hummingbird cake, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
june benson
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. all purpose flour
2 c. sugar
1 t. salt
1 t. soda
1 t. cinnamon
3 eggs, beaten
1 1/2 c. oil
1 1/2 t. vanilla
1 (8oz) can crushed pineapple (undrained)
2 c. chopped nuts
2 c. chopped banana's
topping:
12 oz/ cream cheese (softened)
3/4 c. butter (soft)
2 16 oz. pkg.powdered sugar
2 t. vanilla

Directions:
Directions:
Mix together dry ingredients in large bowl, add
eggs and oil stirring until moist. Do not beat.
Add vanilla, pinapple, 1 c. nut and banana's
Spoon into well greased and floured 9" pan or 13x9
pan.
Icing:
Mix all together and put on cooled cake.

Preparation Time:
Preparation Time:
350 for 30-40 min

 

 

 

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