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Corn Pudding (a la Evelyn Glasgow) Recipe

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This recipe for Corn Pudding (a la Evelyn Glasgow), by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Courtney Coleman
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can cream style corn
1 1/2 cups warm milk
1 tsp. sugar
1/8 tsp. pepper
1/4 tsp. salt
1 1/2 Tbs. cornstarch

Directions:
Directions:
Beat all ingredients together well, pour into a greased, oven proof cassarole dish and bake at 350 for 30 to 40 minutes or until a knife comes out clean when put into the center.

Personal Notes:
Personal Notes:
Evelyn Glasgow was a very good friend of Grandma Loie, Uncle Russ,& Uncle Courtney's from the Presbyterian Church in Passaic. She always served this pudding when we came to dinner and we loved it. Very old fashioned and wonderful.... the pudding and our friend! -Uncle Court

 

 

 

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