1 cup dry barley 2 Tbs. butter 12 oz. sliced canned mushrooms (or fresh) 1 large onion 2 1/2 cups chix stock
Brown barley in butter in a heavy cassarole with mushrooms and onions. Add 1 cup stock, stir then cover and bake at 350º for 40 minutes. Add another cup of stock, stir, cover and cook another 40 minutes. Add final 1/2 cup stock, stir, cove and cook for a final 25 minutes.
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