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Pumpkin Waffles Recipe

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This recipe for Pumpkin Waffles, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kori Magallanez
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 Tbsp brown sugar
1 tsp baking powder
1/4 tsp salt
1 egg, beaten
1 1/4 cups milk
2/3 cup canned pumpkin
4 1/2 tsp butter, melted
1/3 cucp chopped pecans (optional)

Directions:
Directions:
In a bowl, combine flour, sugar, baking powder & salt. In another bowl, whisk egg, milk, pumpkin & butter; stir into dry ingredients until blended. Fold in nuts.
Bake in waffle iron according to manufacturer's instructions, until golden brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
From A Taste of Home.

These are the most moist and delicious waffles I've ever had, and they are a great way to get vegetables in your baby's diet.

 

 

 

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