"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
hazel Zimmermann
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cut green beans
1 can wax beans
1 can kidney beans, drained and rinsed
1 sweet red onion, chopped fine
DRESSING:
3/4 cup vinegar
1/2 cup sugar
1/2 cup veg. oil
salt & pepper to taste

Directions:
Directions:
Mix dressing ingredients together and pour over beans. Marinate for 24-48 hours. For a quick job, bring dressing to a boil first.

 

 

 

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