"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cheese Cutlets Recipe

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This recipe for Cheese Cutlets, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Zimmermann
Added: Monday, October 20, 2008


1/2 stick butter or margarine, melted
2 1/2 cups shredded sharp cheddar cheese
1 Tbsp. dried parsley
1 Tbsp. dried minced onion
2 tsp. prepared mustard
3 eggs
2 cups cracker meal
2 Tbsp. milk
1/4 cup vegetable oil
2 cups sliced mushrooms

Mix together well: melted butter, cheese, parsley, onion, mustard, 2 eggs and salt and pepper to taste. Add 1 2/3 cups of cracker meal and mix well.
Measure rounded 1/3 cup of the mixture and shape into patties (cutlets).
Beat reamaining egg with milk. Dip patties into egg/milk mixture and coat with remaining cracker meal.
Heat veg. oil over medium heat in a 12" skillet and fry cutlets on each side, about 5 minutes, or until golden brown.
heat mushrooms a la Brandywine as directed on the can and serve with cutlets.

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