"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nutty Noodles Recipe

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This recipe for Nutty Noodles, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hazel Zimmermann
Added: Monday, October 20, 2008


3 lbs. ground Chuck
3 onions, sliced
2 cans mushroom soup
2 cups milk
1 small jar stuffed olives, sliced
1 8oz. package thin noodles, cooked
1/2 lb. sharp cheddar grated
1 can chinese noodles
4 oz. package mixed nuts

Saute onions in butter until yellow.
Add meat and cook. Combine next 4 things and mix with meat and onions. Put into a 13 X 9 pan and bake at 350 for 30 minutes.

Take out and spread chinese noodles and nuts over top. Return to oven and bake for 20 minutes longer.




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