"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Internationale Recipe

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This recipe for Beef Internationale, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Zimmermann
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steak, cut in thin strips
2 medium onions, thinly sliced
2 green peppers, thinly sliced
1/2 cup water
1 can condensed cream of celery soup
1/2 cup miracle whip salad dressing
1 small can sliced mushrooms, drained
salt and pepper to taste

Directions:
Directions:
Brown meat slowly in margarine.
Add onion, peppers and water- simmer 30 min.
add more water if necessary.
Add combined soup, salad dressing, and mushrooms. Heat through and season to taste.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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