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Swiss Cheese Pie Recipe

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This recipe for Swiss Cheese Pie, by , is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Zimmermann
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9" pie shell
1/2 lb. swiss cheese finely shredded
1 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
3 eggs, beaten
1 cup milk

Directions:
Directions:
Fill pie shell with cheese, mix remaining ingredients and pour over cheese.
Bake at 375 for 45 minutes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Should use 4 eggs and increase other ingredients accordingly so you have a thicker pie.

 

 

 

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