"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kostelyk
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. cooked chicken, cut up
1 10 oz. frozen french green beans
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 soup can of real mayo
3 T. lemon juice
20 ritz crackers crushed
1 small can of sliced mushrooms (optional)
1/2 c. sliced almonds (optional)
2 c. shredded cheddar cheese
tater tots

Directions:
Directions:
Mix together soups, mayo & lemon juice. Add chicken, beans, crackers, mushrooms & almonds.

Pour into greased casserole dish. Sprinkle with cheddar cheese & layer of frozen tater tots.

Bake at 350 for 50 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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