"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Cheese Biscuits Recipe

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This recipe for Easy Cheese Biscuits, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Hutchison
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Biscuits
1 1/4 cups Bisquick Mix
1/2 cup grated sharp cheddar cheese
1/2 cup water

Garlic Butter
1/2 stick butter, melted
1/4 tsp. garlic powder
1/8 tsp. dried parsley flakes

Directions:
Directions:
Preheat oven to 400 degrees.

Combine the biscuit mix, cheese and water in a bowl. Stir until just combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto a greased cookie sheet. Bake for about 10 minutes until the biscuits are firm and beginning to brown.

While the biscuits are baking, make the garlic butter by combining all the ingredients. Mix well. As soon as you take the biscuits from the ove, brush them with garlic butter using a pastry brush.

Number Of Servings:
Number Of Servings:
12 small biscuits
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This resembles the biscuit served at Red Lobster!

 

 

 

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