"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken a la King Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken a la King, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kostelyk
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped green pepper
1 8 oz. canned mushrooms
1 c. butter or margarine
1 c. flour
2 t. salt
1/2 t. pepper
4 c. chicken broth
4 c. milk
4 c. diced cooked chicken
1 c. chopped pimiento
Optional: peas, hard boiled eggs

Directions:
Directions:
Saute mushrooms and green pepper in butter. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Slowly stir in broth and milk. Bring to a boil over low heat, stirring constantly. Boil 1 minute. Add chicken and pimiento. Continue cooking until meat is heated through. Serve hot over pastry shells or toast.

Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!