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Chipotle Chicken Enchiladas Recipe

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This recipe for Chipotle Chicken Enchiladas, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Keevers
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 rotisserie chicken, shredded
1 small onion, chopped
1-2 T. chipotle Tabasco
1/4 t. cinnamon
2 - 15oz. cans fire roasted chopped tomatoes
1/4 c. cilantro, chopped
Juice of 1 lime
2 1/2 c. smoked or sharp cheddar
8 corn or flour tortillas

Directions:
Directions:
Saute onions and spices in extra virgin olive oil. Add tomatoes; season with salt and pepper. Cook 10 minutes. Stir in cilantro and lime juice. Add shredded chicken to sauce. (Reserve some sauce for top). Heat tortillas in microwave or oven until warm. Fill tortillas with chicken mixture and roll. Add some sauce to bottom of baking dish. Line dish with rolled enchiladas. Pour on remaining sauce and top with cheese. Bake 20-30 minutes at 375.

 

 

 

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