"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frozen Fudge Ice Cream Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Fudge Ice Cream Dessert, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kostelyk
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 oreo cookies
1/4 c. margarine
1/2 gal. vanilla ice cream
1 c. cocktail peanuts
2 c. powdered sugar
6 oz. semi-sweet chocolate chips
13 oz. evaporated milk
1/2 c. margarine
1 t. vanilla

Directions:
Directions:
Crush oreos, melt margarine & mix. Press into greased 9X13 pan. Put in freezer for about 30 minutes. Spoon softened ice cream over crust. Return to freezer. Top with peanuts. Spread fudge sauce over nuts.

Fudge sauce:
Mix powdered sugar, chocolate chips, evaporated milk & margarine in saucepan. Bring to a boil, then cook 8 minutes, stirring constantly. Add vanilla. Cool one hour or more, til cool enough to spread over ice cream without melting it. Return to freezer for several hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!