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WHITE ENCHILADAS Recipe

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This recipe for WHITE ENCHILADAS, by , is from Flavor-ites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Dixon
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom or cream of chicken soup
1 8oz sour cream
1/2 c milk
1 tbsp dry onion
shredded cheddar cheese
crushed tortilla chips

Directions:
Directions:
Mix soup, milk, sour cream and onion in pan. Heat until boiling. Layer chips, cheese and soup mixture. Bake at 375 until bubbly around sides (20-30 minutes).

 

 

 

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