"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pear Bundt Cake Recipe

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This recipe for Pear Bundt Cake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 ounces) reduced-sugar sliced pears
1 package (18-1/4 ounces) white cake mix
2 egg whites
1 egg
2 teaspoons confectioners' sugar

Directions:
Directions:
Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large mixing bowl; add the dry cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.
Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Nutrition Facts
One serving: One slice Calories: 163 Fat: 4 g Saturated Fat: 1 g Cholesterol: 13 mg Sodium: 230 mg Carbohydrate: 30 g Fiber: 1 g Protein: 2 g Diabetic Exchange: 1 starch, 1 fruit

I got this recipe from www.tasteofhome.com/Recipe

 

 

 

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