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Ice Cream Sandwich Cake Recipe

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This recipe for Ice Cream Sandwich Cake, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Augustine
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
19 ice cream sandwiches
16 oz. hot fudge ice cream topping
1 1/2 c. salted peanuts
3 Heath candy bars (1.4 oz. each)
8 oz. frozen whipped topping, thawed

Directions:
Directions:
Cut 1 ice cream sandwich in half. Place 1 whole and 1 half sandwich along short side of ungreased 13x9 baking dish. Arrange 8 sandwiches in opposite direction in the dish. Remove lid from fudge topping. Microwave 15-30 seconds to warm; stir. Spread 1/2 fudge topping over ice cream sandwiches. In food processor, combine peanuts and candy bars. Cover and pulse until chopped. Sprinkle 1/2 mixture over fudge layer. Repeat layer of ice cream sandwiches and fudge topping. Spread whipped topping over top of cake. Sprinkle with remaining peanut mixture. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.

 

 

 

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