"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Roberta
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Crisco
1 Stick Butter
2 Cups Sugar
1 Tsp Vanilla
1 Tsp Baking Soda
1/2 Tsp Salt
2 Cups Flour
1 Cup Buttermilk
2 Cups Coconut
1 Cup Chopped Pecans
5 Eggs Separated
1/2 Cup Maraschino Cherries Chopped

Directions:
Directions:
Cream crisco, butter and sugar. Add egg yolks, one at a time and cream well. Add buttermilk alternating with dry ingredients; stir in vanilla, add coconut, pecans and cherries. Fold in stiffly beaten egg whites. Bake in 3 round cake pans at 350 for 40 minutes.

 

 

 

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