"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Roberta
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1 Lb Brown Sugar
2 Tsp Vanilla
1 1/2 Cup Flour
Pinch of Salt
1 1/2 Cup Chopped Nuts

Topping

2 Cup Powdered Sugar
1/2 Cup of Half & Half

Directions:
Directions:
Beat eggs until frothy, add sugar and beat. Add flour and salt and beat well. Add nuts and vanilla mix well. Pour into a well greased and floured 9 x 13 pan. Bake at 350 for 30 to 25 minutes.

Topping
Mix well and pour over cake while hot. Cover with coconut.

 

 

 

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