"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Apple Pie Recipe

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This recipe for Swedish Apple Pie, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
sliced apples - enough to fill a buttered pie plate about 3/4 full
1 tbls sugar
1 tsp cinamon
3/4 cup melted butter
1 cup flour
pinch salt
1 cup sugar
1 egg
1/2 cup chopped nut (optional)

Directions:
Directions:
Preheat oven to 350.
Fill a buttered pie plate 3/4 full with sliced apples.
Sprinkle the sugar and cinnamon over the apples.
Combine the flour,salt,sugar and egg together.(nuts if you are using them)
Pour mixture over the apples and bake at 350 for 40-45 minutes or until golden brown.
Although the mixture looks like a glob..it will spread and make a crust.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a very easy apple dessert. I have made this for a number of years and it always pleases the crowd!!

 

 

 

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