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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki Thwing
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1- 29oz can pumpkin
1- 13oz can milk
3 eggs, beaten
tsp cinnamon
tsp nutmeg
tsp ginger
1 cup sugar
Topping
1 pkg yellow cake mix
1 cup chopped nuts
1 cubes melted butter or margarine

Directions:
Directions:
Blend first 7 ingredients & pour into greased 9 x 13 pan. Sprinkle top with cake mix and nuts. Then drizzle melted butter on top. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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