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Sticky Buns Recipe

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This recipe for Sticky Buns, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becki Thwing
Added: Monday, October 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Rhodes Dinner Rolls, small (frozen in a bag)
1 lg box Butterscotch Pudding (Cook & Serve)
Cinnamon to taste
1 Cup brown sugar
1-2 cups melted butter or margarine

Directions:
Directions:
Line rolls standing up in large angel food cake pan or bundt pan (I use a angel food pan because it is larger and this rises very high). Sprinkle brown sugar over buns. Sprinkle dry pudding mix over buns. Sprinkle with lots of cinnamon. Pour 2 cups melted butter over the top. Set in cold oven on top of a cookie sheet, bottom lined with foil, overnight & let it rise. After approx 12 hours take out of the oven. Preheat oven to 350 . Bake for -3/4 hour watching that the top does not get too dark, if it does start to get dark cover the top loosely with foil until done.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Make sure you prepare the night before. This is a wonder dish to have on Christmas morning.

 

 

 

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