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Spinach & Artichoke Dip Recipe

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This recipe for Spinach & Artichoke Dip, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Vander Laan
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen chopped spinach, thawed, drained & squeezed dry
1 14 oz. can artichoke hearts, drained & chopped
3 cloves minced garlic
1/2 c. mayo
2 8 oz. pkg. softened cream cheese
2 T. fresh lemon juice
1 c. grated parmesan cheese

Directions:
Directions:
Preheat oven to 375. Lightly grease a 7X11-in. dish.

Mix together cream cheese and mayo until smooth. Stir in artichokes, spinach, parmesan, garlic, & lemon juice. Spread in dish.

Cover and bake for 25 minutes. Remove cover & bake an additional 5 minutes or until light brown.

Serve with tortilla chips.

 

 

 

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