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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Kostelyk
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Yellow cake mix
4 eggs
1/4 c. poppy seeds
1/2 c. oil
1 c. hot water
1 pkg. instant french vanilla pudding

Directions:
Directions:
Mix all ingredients together. Beat with mixer 4 minutes. Pour into two greased loaf pans. Bake at 350 for 30-40 minutes.

 

 

 

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