"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Holly's Stuffed Mushrooms Recipe

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This recipe for Holly's Stuffed Mushrooms, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Paulson
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb large mushrooms
4 tbsp butter plus a little for greasing baking dish
4 green onions, with much of the green, trimmed
1 small clove garlic, finely minced
2 C coarsely chopped baby spinach
1 C fresh bread crumbs
1/4 tsp salt
1/4 tsp pepper
1/4 to 1/2 C Mozzarella cheese

Directions:
Directions:
Wash and trim the end of stems from mushrooms. Pop remaining stem out. Chop stems and set aside. Melt 2 tbsp butter; brush over mushrooms. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter. Heat remaining 2 tbsp of butter in a skillet. Chop green onions; combine with reserved chopped mushroom stems, ham and garlic. Add to skillet along with the spinach; sauté until tender. Add bread crumbs, salt, and pepper to vegetable mixture; stir well. Add a little cream to moisten more if necessary. Fill each mushroom cap with a little of the stuffing, mounding up. Sprinkle with Mozzarella cheese. Bake at 350° for about 20 min, until cheese is melted and mushroom caps are tender.

Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
This recipe comes from a friend in my moms of twins club. She serves these every year at her Christmas party and are my favorite! She says these would also be good with crumbled cooked bacon, about 1/4 C, if you don't have or care for the ham.

 

 

 

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