"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tomato Soup Cake Recipe

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This recipe for Tomato Soup Cake, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bert Foster
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons Crisco
1 cup sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 can tomato soup
1 cup raisins
2 tablespoons cooking oil
Water used to rinse out tomato soup can

Directions:
Directions:
Cream shortening and sugar. Add tomato soup and water with baking soda dissolved in it. Then add flour and spices. Flour raisins and add to mixture. Beat well. Add baking powder. Pour into 2 9" layer cake pans or a loaf pan (greased and floured). Bake at 350 for 25 minutes for layers.

Frost with cream cheese frosting.

Personal Notes:
Personal Notes:
This recipe is from Bert Foster, my children's grandmother and someone who was very dear to me.

 

 

 

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