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EGGS ~ BRUNCH EGG CASSEROLE Recipe

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This recipe for EGGS ~ BRUNCH EGG CASSEROLE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb. bacon, cooked and crumbled
1 box seasoned Brownberry croutons
1/2 lb. cheddar cheese, shredded
1/2 c. butter, melted
2-1/2 c. milk
8 eggs
1/2 tsp. worcestershire sauce
1/4 tsp. dry mustard

Directions:
Directions:
Grease a 9x13 glass baking pan. Cover with croutons and grated cheese. Reserve 1/2 c. bacon pieces and set aside. Mix remaining ingredients except butter. Pour over croutons. Then pour melted butter over mixture. Sprinkle top with reserved bacon bits. Refrigerate overnight. Bake uncovered for 1 hour at 300º. May substitute sautéed vegetables or cooked, drained sausage instead of bacon.

 

 

 

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