"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Lime Punch Recipe

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This recipe for Lemon Lime Punch, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginger Williams Lynch (Hugh Hemphill's granddaughter)
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 packets of Lemon Lime Kool-aid
1 large can frozen orange juice
2 large cans frozen lemonade
1 large can pineapple juice
6 quarts water
4 cups sugar (more to taste)

Directions:
Directions:
Mix. Freezes well...leave room for expansion. Thaws slowly. A milk jug is slushy at room temperature in about 5 hours. Will need about 20 hours to thaw completely.

Personal Notes:
Personal Notes:
I usually use 4 1/4 cups of sugar. This is wonderful if served slushy on a hot summer day.

 

 

 

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