"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Martha Washington Chocolate Drops Recipe

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This recipe for Martha Washington Chocolate Drops, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Coconut
1 Can Eagle Brand Milk
1 Cup Chopped Pecans
1 Stick Butter
2 Boxes of Powder Sugar (1 LB Boxes)

Dipping Chocolate
1/8 Stick Paraffin
12 oz Chocolate Chips

Directions:
Directions:
Mix all ingredients and roll into balls, refrigerate. After balls have cooled and set, mix the dipping sauce in a double boiler and dip balls, let dry.

Personal Notes:
Personal Notes:
This was a recipe that I made in 8th Grade Home Economics Class at West Junior High in Ponca City, that would have been in 1968.

 

 

 

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