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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyla Swahn
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pumpkin (1 lb 13 oz can)
3/4 cup brown sugar
3/4 cup white sugar
2 tbsp. flour
1/2 tsp. salt
2 and 1/4 tsp. pumpkin pie spices
1 can evaporated milk (12 oz can)
1 can regular milk
2 slightly beaten eggs

pie shell -2 cups flour, 2/3 cup shortening, 5 tbsp. cold water

Directions:
Directions:
Mix everything together in order listed, pour into pie shells and bake at 400 for 10 minutes and 350 for about 50 minutes - until knife inserted in middle comes out clean.

Pieshell - cut flour and shortening together and add water - mix, roll into ball and roll out on floured board.

Number Of Servings:
Number Of Servings:
makes 2 pies
Personal Notes:
Personal Notes:
You can use two cans of evaporated milk, but I use one and then just fill the can up with regular milk for the second can.

 

 

 

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