"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Frosting Recipe

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This recipe for Lemon Frosting, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Williams
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter (room temperature)
grated rind of one lemon
juice of one lemon or more as necessary
1 box confectioner's sugar

Directions:
Directions:
Cream together butter and sugar. Add grated rind and lemon juice to right consistency.

Personal Notes:
Personal Notes:
I increase the frosting recipe to have plenty of frosting!

 

 

 

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