"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Caramel Pop Corn, by Kathryn Lessert, is from The Women In My Life,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Cups Brown Sugar 1/2 Cup Karo Light 1 Stick Butter 1/2 Tsp Salt
Bring to a boil and boil for 2 minutes. Remove from heat, add 1/2 tsp Baking Soda. Pour over 8 to 9 quarts of Popped Corn in a large pan. Stir well. Place in a 250º oven for 1 hour. Stir every 15 minutes. Add nuts of you like.
Kathryn Lessert was a very good friend to Aunt Rea and lived in the Osage.
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