"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Caramel Pop Corn Recipe

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This recipe for Caramel Pop Corn, by , is from The Women In My Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Lessert
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Brown Sugar
1/2 Cup Karo Light
1 Stick Butter
1/2 Tsp Salt

Directions:
Directions:
Bring to a boil and boil for 2 minutes. Remove from heat, add 1/2 tsp Baking Soda.
Pour over 8 to 9 quarts of Popped Corn in a large pan. Stir well. Place in a 250 oven for 1 hour. Stir every 15 minutes. Add nuts of you like.

Personal Notes:
Personal Notes:
Kathryn Lessert was a very good friend to Aunt Rea and lived in the Osage.

 

 

 

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