This recipe for Oatmeal Chocolate Chip Cookies, by Lois Swanseger, is from Family Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup Crisco 1/2 cup margarine 1 cup sugar 1/2 cup brown sugar 2 tsp. vanilla 2 eggs 1 cup flour 1 tsp. salt 1 tsp. baking soda 3 cups quick oats 1 cup Hershey's Special Dark chocolate chips 1 cup Reese's peanut butter chips 1 cup chopped hazlenuts
Using a mixer, cream together the shortening, margarine, sugars, vanilla, and egg - in that order. Mix together the flour, salt, and soda and then add to batter. When that is mixed up, add the oats. When that is mixed up, and the chips and nuts and stir. Bake at 350º on the middle rack of the oven - done when light brown - don't overbake.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.