"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

No bake cookies Recipe

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This recipe for No bake cookies, by , is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Swanseger
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3 tbsp. Hershey's cocoa (kind for baking)
1/2 cup milk (2%)
1/2 cup margarine (Fleischman's regular works best)
1 tsp. vanilla
2 tbsp. Smucker's Natural peanut butter
3 cups quick oats

Directions:
Directions:
Mix the sugar, cocoa, milk, and margarine in a saucepan. Cook on the stovetop over medium heat, stirring constantly, until mixture comes to a rolling boil. Stop stirring and let boil for exactly two minutes. Remove from heat and add vanilla and peanut butter until peanut butter is melted. Add the oats and mix together. Drop by spoonfuls onto wax paper until set up and cool.

Number Of Servings:
Number Of Servings:
few dozen cookies
Personal Notes:
Personal Notes:
If you use the exact ingredients and don't substitute, the cookies will set up and taste great! (If for some reason they don't get hard enough, put in the fridge for a while).

 

 

 

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