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Kahlua Brownies Recipe

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This recipe for Kahlua Brownies, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Demasi-Lemons
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large brownie mix
Kahlua
1 stick butter, softened
2 c. powdered sugar
6 oz. bag chocolate chips

Directions:
Directions:
Mix brownie mix and bake as directed in 9x13 pan. As soon as cake comes out, poke holes with toothpick all over top. Put thumb over top of Kahlua bottle and drizzle Kahlua over top until entire top looks wet. Let cool completely.
In a small mixing bowl, cream butter until smooth, slowly add powdered sugar and 2 or 3 Tbsp Kahlua until frosting consistency. Spread over cooled brownies.
Melt chocolate chips and drizzle over top.

Number Of Servings:
Number Of Servings:
24

 

 

 

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