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Poppyseed Cake Recipe

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This recipe for Poppyseed Cake, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merle Richardson
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Duncan Hines Butter Recipe Golden Cake Mix
1/4 cup water
1 stick butter
1 cup sugar
1 cup sour cream (do not substitute lite sour cream)
4 eggs
1/2 cup prepared poppy seed
1/2 cup vegetable oil
Lemon or almond extract as desired

Directions:
Directions:
Preheat oven to 350. Spray bundt pan with Pam and coat with sugar. Cream butter and sugar. Add cake mix and water alternately. Add poppy seed and oil. Mix well. Bake for one hour.

 

 

 

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