This recipe for Poppyseed Cake, by Merle Richardson, is from Generations of Good Eating,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Duncan Hines Butter Recipe Golden Cake Mix 1/4 cup water 1 stick butter 1 cup sugar 1 cup sour cream (do not substitute lite sour cream) 4 eggs 1/2 cup prepared poppy seed 1/2 cup vegetable oil Lemon or almond extract as desired
Preheat oven to 350º. Spray bundt pan with Pam and coat with sugar. Cream butter and sugar. Add cake mix and water alternately. Add poppy seed and oil. Mix well. Bake for one hour.
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