"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

JP's Chicken Salad Recipe

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This recipe for JP's Chicken Salad, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Richardson
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked, chopped chicken
1 cup celery, chopped
1 cup red grapes, sliced in half
1 cup green grapes, sliced in half
1/3 cup red onion, chopped
2 sweet pickles, chopped
1/4 to 1/2 cup sliced almonds, toasted
1/2 to 1 cup mayonnaise
Salt and pepper to taste

Directions:
Directions:
Combine first seven ingredients in large bowl and too to blend. Add mayonnaise and salt and pepper to taste. Mix lightly and chill to blend flavors. Sprinkle with almonds before serving. Makes 8 cups.

 

 

 

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