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Sinful Salad Recipe

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This recipe for Sinful Salad, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Umholtz
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz pkg strawberry jello
1 cup boiling water
3 medium bananas, mashed (1 cup)
1 cup chopped pecans
2 10 oz pkg frozen strawberries, thawed, drained
20 oz crushed pineapple, drained
2 cups sour cream

Directions:
Directions:
In medium bowl, combine jello and boiling water. Cool jello, then add bananas, pecans, strawberries and pineapple. Divide in half. Pour half of the jello mixture into 12" x 8" glass dish. Refrigerate until set, about 1 hour. Keep remaining jello at room temp. Spread sour cream over partially set/chilled jello. Pour remaining jello over the top. Cover and refrigerate until set (1 1/2 hours or overnight).

Number Of Servings:
Number Of Servings:
12

 

 

 

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