"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Ross
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen Ore-Ida southern style plain hash browns, thawed
2 c. shredded sharp Cheddar cheese
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 c. sour cream
1 T. dehydrated minced onion
2 c. crushed corn flakes
1 stick butter, melted

Directions:
Directions:
Preheat oven to 350. Mix together first 6 ingredients above and spread into 9x13 pan. Sprinkle crushed corn flakes on top and drizzle with melted butter. Bake uncovered 1 hour.

 

 

 

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