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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken broth 14.5 oz,
1/2 cup chopped onion,
1 med carrot chopped,
2 cans whole potatoes 16 oz,
2 cans whole kernal corn 16 oz,
1/2 cup half and half,
1 cup julienne-cut smoked ham or bacon.

Directions:
Directions:
In 3 quart sauce pan combine broth, onion and carrot. Bring to boil; reduce heat and simmer for 10 min. Add potatoes and 2 can of the corn to the saucepan. Stir half and half. Bring to boil reduce heat and simmer.

 

 

 

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