"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carmels Recipe

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This recipe for Carmels, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Oyler
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter,
2 1/2 cup brown sugar,
1 cup lt. corn syrup,
1 15 ounce sweetened condensed milk,
dash of salt,
1 tsp of vanilla.

Directions:
Directions:
Melt butter in lg. mix bowl microwaveable. Add everything but vanilla, stir. Cover with plastic, microwave 5 to 10 min on high. Stir well. Microwave uncovered 10 to 16 min. med high. Cup of cold water make a ball. Add vanilla. Pour into 9x13 pan. Let cool. Cut, wrap in wax paper.

Personal Notes:
Personal Notes:
15 at 60%

 

 

 

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