"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Herbed Goat Cheese Recipe

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This recipe for Herbed Goat Cheese, by , is from The Fields Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Jackson Fields
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped fresh basil
1/2 tsp. grated lemon rind
1 T fresh lemon juice
1 T extra virgin olive oil
2 tsp. chopped fresh oregano
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. red pepper flakes
2 cloves garlic minced
1 pkg (3 oz) goat cheese

Directions:
Directions:
Soften goat cheese by stirring. Add the remaining ingredients, mix well, and form into a ball.
Refrigerate a minimum of 2 hours. Serve with crackers or toasted French bread slices.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hrs 30 mins including chilling time

 

 

 

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