"Hunger is the best sauce in the world."--Cervantes

Brussels Sprouts Saute Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brussels Sprouts Saute, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ian Grantham
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh Brussels sprouts
3 - 4 slices bacon, cut into 1/2 inch pieces
1/2 red onion, sliced
1/4 cup water
2 tbsp Parmesan cheese

Directions:
Directions:
Trim the stem of the sprouts and discard the outer leaves. Slice sprouts in half lengthwise. Saute chopped bacon with sliced onions until bacon is cooked and onion is tender. Remove bacon and onion from pan, leaving bacon drippings behind. Place sprouts cut side down in pan. Turn sprouts when first side in slightly browned. Continue cooking until browned on second side. Pour off bacon drippings and CAREFULLY add about 1/3 cup water. Cover and finish cooking until the desired tenderness is reached. Place bacon, onion and sautéed sprouts in microwave proof dish. Sprinkle Parmesan cheese on top and microwave until cheese is melted and everything is good and hot. Serve and enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min/20 min prep

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!