"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valery Purvis
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz.) pumpkin, not pumpkin pie mix
1 can (12 oz) evaporated milk
3 eggs
1 cup sugar
4 tsp. pumpkin pie spice
1 pkg butter or yellow cake mix
1-1/2 cups chopped pecans or walnuts
3/4 cup butter or margarine, melted

Directions:
Directions:
Heat oven to 350, grease bottom and sides of 13x9x2 pan. Stir first 5 ingredients until smooth. Pour into pan. Sprinkle cake mix over top. Sprinkle with nuts. Pour melted butter evenly over top. Bake 50-60 minutes. Cool completely, about 1-1/2 hours.

 

 

 

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