"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Schoolhouse Cookie Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Schoolhouse Cookie Bars, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cade Purvis
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18-1/2 oz. package yellow cake mix
2 cups quick-cooking oats, uncooked
3/4 cup oil
1 egg, beaten
12-oz. jar caramel ice cream topping
1 cup chocolate chips
Optional: 1/2 cup chopped nuts

Directions:
Directions:
Combine cake mix, oats, oil and eggs; spread half of mixture into a greased 13"x9" pan. Drizzle with caramel topping; sprinkle with chocolate chips and nuts. Crumble remaining cake mix mixture over the top; bake at 350 degrees for 28 to 30 minutes. Cut into squares.

Number Of Servings:
Number Of Servings:
18 to 20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

805W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!