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Quiche Recipe

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This recipe for Quiche, by , is from The Holston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richard Holston
Added: Sunday, October 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust, unbaked
2 tbsp. butter
1/3 cup onion, finely chopped
3 tbsp. red & green pepper, diced
1/2 cup mushrooms, diced
3 large eggs beaten
16 oz. sour cream, divided
5 slices bacon, cooked & crumbled
1 1/2 cups swiss cheese, grated
1 cup mild cheddar cheese, grated
1 dash salt & pepper

Directions:
Directions:
Line pie crust with foil and bake at 450 for 8 minutes. Remove foil & bake an additional 5 minutes or until crust is set & dry. Remove & reduce oven to 350. Saute onions, peppers, & mushrooms in butter until softened. Combine with eggs, 8 oz. sour cream, bacon, cheeses, salt & pepper & pour mixture into pie crust. Bake at 350 for 40 minutes or until center is set. Let stand for 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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